Your chef has had a lifetime of exposure to delicious food. When he became vegetarian, then vegan, it became increasingly clear to him that if he was to continue eating deliciously all the time, he had better learn to prepare the food himself.

Your landscaper has had also a lifelong passion -- for rocks arranging and assemblages of all kinds. And it was in California where Doug bloomed into a fine and caring gardener, and a friend to all creation.