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RecentArchives
SEO by:
Michael Eakes
Web Development by:
Ryan Wright |
Vegan Sunday Brunch Menu for April 29th I am so pleased to offer this menu. It feels, to me, a blend of the beautiful and the sublime, of the old and the new. I do hope you enjoy. I am also tremendously pleased to announce that this Sunday's brunch will be accompanied by musical guests -- Olive Mitra and his Eggplant Casino. I have learned much already in the preparation of these brunches. One conclusion continually re-asserts itself, as if it had never before been realized -- this town is outstanding. Thank you all. namaste douglas ** If you would like to receive e-mail announcements for future vegan brunches (and do not already receive them) do please e-mail me ** Posted 4/25/2007 link
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a claim:fewer people understand as readily that the ocean merges with the drop, as the drop merges with the oceanPosted 4/23/2007 link
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Vegan Sunday Brunch Menu for April 22ndLast Sunday's brunch was a great success. Thank you to all who came out and to all who made it possible.namaste Douglas 
Posted 4/18/2007 link
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fast DESSERT -- afters, with befores on top, one spoonplace into a dessert bowl:one heaping spoonful of your favorite organic PEANUT BUTTER a small handful of sigh-inducing, fair-trade, DARK CHOCOLATE CHIPS some whole, fresh PEANUTS COCOA NIBS, to taste drizzle with organic, grade b, MAPLE SYRUP stir, and eat with your single, dainty, peanut butter-scooping spoon Posted 4/13/2007 link
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brunch menu for this sunday
Posted 4/10/2007 link
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homemade beverages that rockBANINI:-- Bananas, tahini, rice milk. Blend. (my friend Daniel adds a little maple syrup) LEMONADES: (please use only real, fresh lemons) -- The Elegant One -- the juice of one lemon, in a wine glass, a teaspoon or so of pomegranate molasses, and filtered water -- The Fiery One -- the juice of one lemon, an equal volume of maple syrup, 1/8-1/4 teaspoon of fresh cayenne pepper and 6-9 ounces of filtered water TONIC: (for fast hydration, and wellness) -- 1 teaspoons apple cider vinegar, 1/4-1/2 teaspoon honey, a small pinch of sea salt, add then a full glass of filtered water. (this makes a great 'well' drink -- i stand at the faucet sometimes, taking sips of strong-er tonic and diluting the glass further after each, until it is just right to sit down with a full glass) TEA: -- (usually the leaves and buds of) camellia sinensis, steeped in hot water. oolongs, greens, blacks, whites. they are all lovely. loose-leaf tea is special -- tea bags are a meager substitute. (used leaves make great potted garden mulch) enjoy if you try namaste douglas Posted 4/06/2007 link
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